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Showing 1 - 20 results of 48 for search 'FOODSERVICE SYSTEM MANAGEMENT', query time: 1.00s Refine Results
  1. 1
    Foodservice Management in Web System
    by Shiuan-Ru Tang, 唐瑄如
    Published 2005
    “... an internet-based foodservice management system, to assist the staff of meal preparation and for the educators...”
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  2. 2
    Foodservice systems management competencies of Korean dietitians
    by Yoon, Ji-young
    Published 2012
    Subjects: “...Food service management -- Korea...”
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  3. 3
    Identification of graduate level competencies in foodservice systems management
    by Seal, Mary Jane
    Published 2011
    Subjects: “...Food service management--Knowledge and learning...”
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  4. 4
    An assessment of Cook-Chill Foodservice Systems
    by Yang, Mei-fang
    Published 2012
    Subjects: “...Food service management...”
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  5. 5
    The establishment of management model onhygiene safety for foodservice
    by Wei-You Shen, 沈韋佑
    Published 2005
    “... up to thousands. It might cause hazards if out of control during preparing. The HACCP system...”
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  6. 6
    A study of the foodservice distribution system of the United States with special implication to the United States Army Club sustem
    by Ferguson, Grady Joel
    Published 1980
    Subjects: “...Food service management...”
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  7. 7
    Food recall attitudes and behaviors of school foodservice directors
    by Grisamore, Amber A.
    Published 2013
    Subjects: “...School foodservice...”
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  8. 8
    Outcome of Follow-up Audits of Foodservice Establishment Implemented with Food Safety Control System
    by Lin,kuowen, 林國文
    Published 2007
    “...碩士 === 輔仁大學 === 食品科學系 === 95 === .Abstract Eighty reports of follow-up audits of foodservice...”
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  9. 9
    The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation
    by Cluskey, Mary M.
    Published 2012
    Subjects: “...Health facilities -- Food service -- Management...”
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  10. 10
    Food Allergy in Hospital from the Patient Perspective : taking a Mixed Methods approach to understand Foodservice Management
    by Neff, Madeleine
    Published 2018
    “...Foodservice is integral to safe, adequate and satisfactory food allergy management in the hospital...”
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  11. 11
    Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic
    Subjects: “...Foodservice...”
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    Article
  12. 12
    The "Buy Local" Challenge to Institutional Foodservice Corporations in Historical Context
    by Sarah J. Martin, Peter Andrée
    Published 2016-07-01
    Subjects: “...Institutional Foodservice...”
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    Article
  13. 13
    Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools
    “... continuously; therefore, it is necessary to improve the knowledge of foodservice workers, who are responsible...”
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    Article
  14. 14
    A Study of Teaching Needs Among Internship Mentors in Foodservice Industry
    by SHIH, MEI-FEI, 施美妃
    Published 2018
    “... in foodservice industry, the internship Mentors plays a key role of teaching. However; due to uneven quality...”
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  15. 15
    Local vs. International Hamburger Foodservice in the Consumer’s Mind: An Exploratory Study
    Subjects: “...foodservice...”
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    Article
  16. 16
    Factors Effect Direct Cost of Hospital Foodservices and Approximate Cost Analyze
    by Fatma Çelik
    Published 2006-01-01
    “... foodservices private.In conclusion, to be successful in managing hospital food services depends on regular...”
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    Article
  17. 17
    FOOD SAFETY IN CATERING INDUSTRY
    by P. Cattaneo, M.A. Marzano, C. Balzaretti
    Published 2009-03-01
    Subjects: “...foodservice systems...”
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    Article
  18. 18
    A study on Foodservice Quality and Sanitation in Restaurants of Fu Jen Catholic University
    by Lin, Hsueh-Jung, 林雪絨
    Published 2012
    “...碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 100 === The aim of this study was to examine current foodservice...”
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  19. 19
    An observational cross-sectional investigation of foodservice management and general management practices in schools running the National School Nutrition Programme (NSNP) in the formal and informal urban areas of Pietermaritzburg, KwaZulu-Natal, South Africa
    by Meaker, Jill
    Published 2008
    Subjects: “...Foodservice management...”
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  20. 20
    An Investigation of Factors Affecting the Quality of the Relationship between Franchisee and Franchisor and its Impact on Franchisee's Performance, Satisfaction, and Commitment: A Study of the Restaurant Franchise System
    by Lee, Soo Bum
    Published 2014
    Subjects: “...Foodservice Industry...”
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